Hotel Management & Tourism Course

Preparation of Tomato Ketchup/Pickles

Course CodeHMTSC009
Duration1 Month
Learning Mode—

Course structure

Subjects / Curriculum

S.NoSubject CodeSubject
1HMTSC009-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTSC009-02TOMATO KETCHUP / PICKLES TECHNIQUES
3HMTSC009-03PRACTICAL – I
4HMTSC009-04PRACTICAL – II
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