Hotel Management & Tourism Course

Fruit Processing (jam, Jelly, Juice)

Course CodeHMTSC023
Duration1 Month
Learning Mode—

Course structure

Subjects / Curriculum

S.NoSubject CodeSubject
1HMTSC023-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTSC023-02FRUIT PROCESSING METHODS
3HMTSC023-03PRACTICAL – I
4HMTSC023-04PRACTICAL – II
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