Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC048-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTSC048-02 | BASIC UNIT OF FACTORY OPERATIONS |
| 3 | HMTSC048-03 | PRESERVATION AND PROCESSING |
| 4 | HMTSC048-04 | SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 5 | HMTSC048-05 | FOOD SCIENCE |
| 6 | HMTSC048-06 | PRACTICAL – I |
| 7 | HMTSC048-07 | PRACTICAL – II |
| 8 | HMTSC048-08 | PRACTICAL – III |
| 9 | HMTSC048-09 | PRACTICAL – IV |
| 10 | HMTSC048-10 | PRACTICAL – V |