Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | TTSC019-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | TTSC019-02 | FOOD GRAIN – THEORY |
| 3 | TTSC019-03 | FOOD GRAIN MILLS PROCESSING TECHNIQUES |
| 4 | TTSC019-04 | PRACTICAL – I |
| 5 | TTSC019-05 | PRACTICAL – II |
| 6 | TTSC019-06 | PRACTICAL – III |