Dr APJ Abdul Kalam Skill India Mission (AKSIM)

DIPLOMA IN FOOD TECHNOLOGY

SNo	Subject Code	Subject
COURSE CODE: AEC039 COURSE NAME: DIPLOMA IN FOOD TECHNOLOGY COURSE DURATION: TWO YEARS
I YEAR
1	AEC039-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	AEC039-02	PRINCIPLES OF FOOD
3	AEC039-03	PRINCIPLES OF AGRICULTURE
4	AEC039-04	FOOD PROCESSING TECHNIQUES
5	AEC039-05	PRACTICAL – I
6	AEC039-06	PRACTICAL – II
7	AEC039-07	PRACTICAL – III
8	AEC039-08	PRACTICAL – IV
II YEAR
9	AEC039-09	MACHINERIES FOR FOOD TECHNOLOGY
10	AEC039-10	WASTE MANAGEMENT
11	AEC039-11	FOOD PRESERVATION MANAGEMENT
12	AEC039-12	PRACTICAL – V
13	AEC039-13	PRACTICAL – VI
14	AEC039-14	PRACTICAL – VII