Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC035-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTSC035-02 | PRINCIPLES OF FOOD MANAGEMENT |
| 3 | HMTSC035-03 | GRAIN TECHNOLOGY |
| 4 | HMTSC035-04 | DAIRY PROCESSING |
| 5 | HMTSC035-05 | FOOD MICROBIOLOGY |
| 6 | HMTSC035-06 | FOOD BIO – TECHNOLOGY |
| 7 | HMTSC035-07 | PRACTICAL – I |
| 8 | HMTSC035-08 | PRACTICAL – II |
| 9 | HMTSC035-09 | PRACTICAL – III |
| 10 | HMTSC035-10 | PRACTICAL – IV |
| 11 | HMTSC035-11 | PRACTICAL – V |
| 12 | HMTSC035-12 | PRACTICAL – VI |