Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC012-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC012-02 | BAKERY & CONFECTIONERY PRODUCTION |
| 3 | HMTSC012-03 | FOOD SCIENCE & NUTRITION |
| 4 | HMTSC012-04 | PRACTICAL – I |
| 5 | HMTSC012-05 | PRACTICAL – II |
| 6 | HMTSC012-06 | PRACTICAL – III |