Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC014-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC014-02 | CANNING AND PRESERVATION |
| 3 | HMTSC014-03 | FOOD SCIENCE & NUTRITION |
| 4 | HMTSC014-04 | PRACTICAL – I |
| 5 | HMTSC014-05 | PRACTICAL – II |
| 6 | HMTSC014-06 | PRACTICAL – III |