Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC032-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC032-02 | PRINCIPLES OF NUTRITION |
| 3 | HMTSC032-03 | PRINCIPLES OF FOOD PRESERVATION |
| 4 | HMTSC032-04 | FOOD MICROBIOLOGY |
| 5 | HMTSC032-05 | INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION |
| 6 | HMTSC032-06 | PACKING,STORING,MARKETING AND QUALITY CONTROLLING |
| 7 | HMTSC032-07 | PRACTICAL – I |
| 8 | HMTSC032-08 | PRACTICAL – II |
| 9 | HMTSC032-09 | PRACTICAL – III |
| 10 | HMTSC032-10 | PRACTICAL – IV |
| 11 | HMTSC032-11 | PRACTICAL – V |
| 12 | HMTSC032-12 | PRACTICAL – VI |