Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC029-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC029-02 | FOOD SCIENEC & NUTRITION |
| 3 | HMTSC029-03 | PROFESSIONAL COOOKERY |
| 4 | HMTSC029-04 | PRACTICAL – I |
| 5 | HMTSC029-05 | PRACTICAL – II |
| 6 | HMTSC029-06 | PRACTICAL – III |