Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC027-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC027-02 | FOOD AND BEVERAGE SERVICE METHODS |
| 3 | HMTSC027-03 | PRACTICAL – I |
| 4 | HMTSC027-04 | PRACTICAL – II |
Hotel Management & Tourism Course