Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC010-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC010-02 | FOOD SCIENCE & NUTRITION |
| 3 | HMTSC010-03 | FOOD & BEVERAGE PRODUCTION |
| 4 | HMTSC010-04 | PRACTICAL – I |
| 5 | HMTSC010-05 | PRACTICAL – II |
| 6 | HMTSC010-06 | PRACTICAL – III |